Statistics show that almost half of unit fires are started in the kitchen and 43% of all fire fatalities occur in winter.
With winter well and truly upon us, now is the time to be prepared, if you haven’t already, by reducing the risk of fires occurring which can lead to loss of property, major burns and even worse, the loss of life.
In this article, we have provided tips on how to be prepared and compliant from a Body Corporate Committee member’s perspective and tips for residents to prevent fire hazards within their unit this winter, ranging from the addition of a fire extinguisher and a fire blanket to keep handy in the kitchen, through to information on evacuation planning.